Grilled watermelon, one of the best summertime fruits, is delicious. This cool and refreshing dessert is loaded with natural sugar. Charring enhances the fruit's unique flavor. This can be used as an appetizer or side dish. You can also add salt and sugar to create a unique savory treat.
Slice the watermelon into 1-inch slices to prepare it for grilling. Brush each slice with the juice of sweet pickled onions, and place on a hot grill. Grill the slices for about three to four minutes on each side, until lightly charred. Serve with lime wedges.
High heat on the grill will allow the watermelon's skin to caramelize while the flesh remains juicy. Grilled watermelon can be served cold but the sugars will caramelize on the grill, giving it a caramelized taste. Seared watermelon creates grill marks that add visual interest. You should cook watermelon only for a short time.
Place the grilled slices on a large cuttingboard. Sprinkle the chile lime mixture over the slices and then spread it evenly. Sprinkle lime zest, Tajin or chili powder on top if desired. Serve watermelon grilled with lime wedges for a southwestern-inspired dessert. Summertime's best treat: Watermelon grilled with lime wedges. You can make it even better by adding honey! This will add a delicious glaze texture to the dessert.
Watermelon is a favorite summer treat. It is known to be juicy and rich in vitamin C. Besides a scrumptious treat, watermelon is also rich in vitamins and minerals. Its juicy, tangy flavor will make everyone crave your creations.
You can grill watermelon alone or with other ingredients. The slices can be cut into 1/2-inch cubes, and placed on top of a bed of feta cheese and arugula. After grilling, drizzle the slices with olive oil or coarse seasoning and let them rest for 15 mins before serving. You can also use the juice of watermelon as a dressing.
Another refreshing dish is a watermelon salad. The melon salad is finished with a simple, delicious dressing. This salad is beautiful and easy to prepare. This makes a great side dish because the grilled fruits will caramelize, giving the dish a sweet, smokey flavor.
Make a watermelon salad by slicing the fruit, and then adding some feta or mint to it. The watermelon skin is also edible. Watermelon rind pickles are a favorite of Americans. The rind can be mixed with salt and vinegar as well as red pepper flakes.
Cut the watermelon into quarters or half to make watermelon salad. Cut each quarter into half-inch-thick triangles. Then, drizzle the wedges with a mint-honey dressing. Place the wedges in a single layer on the grill. The grill should be very hot. Each slice should be grilled for approximately 2 to 3 minutes.
FAQ
What ingredients do I need to purchase to cook?
You don't necessarily need to buy any ingredients. Many grocery stores carry pre-made sauces and items that can be used as substitutes. If you are looking to save money, premade meals may be a good option.
How do I get hired as chef?
First, you need to earn a culinary arts diploma in order to get a job working as a chef. Next, join a professional organisation such as ACF. The ACF offers certification exams and networking opportunities.
Which career path is best for someone who wants a career as a chef or chef? How do I begin my career as chef?
An apprenticeship is a good way to start your career as a chef. Apprenticeships are a way to earn a living while you learn. After completing your apprenticeship, you can apply for a position as a sous chef. Sous chefs are responsible for supervising cooks and helping them prepare salads or desserts. They are also responsible for the overall operation of the restaurant.
Statistics
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- On average, chefs earn $58,740 a year, according to the BLS. - learnhowtobecome.org
External Links
How To
How to cook a Steak
The right cooking method for any type of meat depends on its thickness. Thicker steaks, for example, are better cooked at low heat while thicker steaks require higher temperatures.
Don't overcook them as they will lose flavor. Don't forget to take the steak out of the pan once it's finished. This will ensure that you don't burn your self.
Cooking time will depend on the size of your steak and the desired level of doneness. Here are some general guidelines:
Medium Rare: Cook until medium rare, which means the internal temperature reaches 145degF (63degC). This takes between 3 and 5 minutes per side.
Medium: Cook the meat until it reaches 160°F (71°C). This usually takes about 6 minutes per side.
You are done when the internal temperatures reach 180°F (82°C). This takes between 8 and 12 minutes per side.